Multiple Antioxidative and Bioactive Molecules of Oats (<i>Avena sativa</i> L.) in Human Health
Oats (<i>Avena sativa</i> L.) are rich in protein, fiber, calcium, vitamins (B, C, E, and K), amino acids, and antioxidants (beta-carotene, polyphenols, chlorophyll, and flavonoids). β-glucan and avenanthramides improve the immune system, eliminate harmful substances from the body, reduce blood chol...
Gardado en:
| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
MDPI AG
2021-09-01
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| Series: | Antioxidants |
| Assuntos: | |
| Acceso en liña: | https://www.mdpi.com/2076-3921/10/9/1454 |
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