Essential Oils from Native Brazilian Plants of the Genus <i>Eugenia</i> as an Innovative and Sustainable Source of Active Ingredients for Food Systems and Human Health and Well-Being
Brazil is home to some of the world’s greatest biodiversity, providing an immeasurable number of new opportunities and unexplored sources of native plants for the development of products, extracts, foods, and compounds of social and economic interest. Among these, plants of the genus <i>Eugenia</i>...
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| Autors principals: | , , , |
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| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI AG
2024-07-01
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| Col·lecció: | Horticulturae |
| Matèries: | |
| Accés en línia: | https://www.mdpi.com/2311-7524/10/7/768 |
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