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In Vitro Anti-Inflammatory Activities of Fucoidans from Five Species of Brown Seaweeds

This study aimed to compare the anti-inflammatory effects of fucoidans from brown seaweeds (<i>Saccharina japonica</i> (SJ), <i>Fucus vesiculosus</i> (FV), <i>Fucus distichus</i> (FD), <i>Fucus serratus</i> (FS), and <i>Ascophyllum nodosum</i> (AN)), and determine the relationship between compositio...

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Principais autores: Ekaterina D. Obluchinskaya, Olga N. Pozharitskaya, Alexander N. Shikov
Format: Artigo
Sprog:Inglês
Udgivet: MDPI AG 2022-09-01
Serier:Marine Drugs
Fag:
anti-inflammatory
fucoidan
isolation
antioxidant
polyphenols
brown algae
Online adgang:https://www.mdpi.com/1660-3397/20/10/606
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