Comparative Characterization of Phenolic Profile and Antioxidant Activity in Homemade and Commercial Jujube Vinegar
The growing interest in functional foods has led to a heightened focus on the bioactive properties of different types of vinegar, including jujube vinegar, which has traditionally been valued for its health benefits. This study provides a comparative analysis of the chemical composition and bioactiv...
שמור ב:
| Principais autores: | , |
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| פורמט: | Artigo |
| שפה: | Inglês |
| יצא לאור: |
MDPI AG
2025-06-01
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| סדרה: | Beverages |
| נושאים: | |
| גישה מקוונת: | https://www.mdpi.com/2306-5710/11/3/83 |
| תגים: |
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