2020–2021 Vegetable Production Handbook: Chapter 1. Commercial Vegetable Production in Florida
This introduction to the Vegetable Production Handbook includes web links to additional resources on vegetable production topics.
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| Hauptverfasser: | , , |
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| Format: | Artigo |
| Sprache: | Inglês |
| Veröffentlicht: |
The University of Florida George A. Smathers Libraries
2020-10-01
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| Schriftenreihe: | EDIS |
| Schlagworte: | |
| Online-Zugang: | https://192.168.36.130/edis/article/view/122164 |
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