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Food Safety: High-Risk Foods Crossword

Some foods are more likely to cause foodborne illness than others. Unpasteurized milk or juices are not safe to consume. Uncooked foods that are made with raw or undercooked eggs are especially risky. This revised 2-page fact sheet was written by Linda B. Bobroff and Jennifer Hillan, and published...

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Detalhes bibliográficos
Principais autores: Linda B. Bobroff, Jennifer Hillan
Formato: Artigo
Idioma:Inglês
Publicado em: The University of Florida George A. Smathers Libraries 2014-02-01
Colecção:EDIS
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Acesso em linha:https://192.168.36.130/edis/article/view/131472
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