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Multidisciplinary management of a norovirus outbreak in Tuscany, Italy

Norovirus (NoV) is one of the most frequent agents responsible for foodborne outbreaks. Transmission occurs through the consumption of contaminated food or water or via contact with contaminated surfaces. The low infectious dose and high environmental resistance of the virus facilitate its spread w...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Clara Girardi, Lucia Kundisova, Francesca Marconi, Alessandra Guidi, Johanna Alexandra Iamarino, Veronica Gallinoro, Silvia Mele, Giovanni Nardone, Maurizio Grani, Giovanni Munaò, Luca Cianti, Paola Picciolli, Ylenia Zizzo, Loria Bianchi, Martina Sartoni
Format: Artigo
Sprache:Inglês
Veröffentlicht: PAGEPress Publications 2025-06-01
Schriftenreihe:Italian Journal of Food Safety
Schlagworte:
Foodborne outbreak
foodborne disease
outbreak management
official control
norovirus
Online-Zugang:https://www.pagepressjournals.org/ijfs/article/view/13521
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