SUBSTANTIATION OF RATIONAL PARAMETERS FOR COMPLEX PROCESSING OF SECONDARY RAW MATERIALS OF SPRAT PRODUCTION USING THE METHOD OF HIGH-TEMPERATURE HYDROLYSIS

Processing of secondary raw materials from production of canned food «Sprats in oil» is considered. Comprehensive technology is developed for producing of protein, fat, and protein-mineral food additives from the sprat waste, as smoked sprat heads, using the method of high temperature hydrolysis. Ra...

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Principais autores:	O. Ya. Mezenova, L. S. Baydalinova, N. Yu. Mezenova, S. V. Agafonova, E. A. Kazimirova, V. I. Shenderyuk
Formato:	Artigo
Idioma:	Russo
Publicado em:	Transactions of the Pacific Research Institute of Fisheries and Oceanography 2020-03-01
Colecção:	Известия ТИНРО
Assuntos:	sprat smoked sprat heads thermohydrolysis enzymatic-thermal hydrolysis protein food additive mineralized fraction protein-fat emulsion
Acesso em linha:	https://izvestiya.tinro-center.ru/jour/article/view/548
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