Sugar-induced modulation of biogenic amines formation and metabolic profiles during Bacillus subtilis fermentation
Sugars influence biogenic amines (BAs) formation during microbial fermentation, because microorganisms have distinct preferences and metabolic pathways depending on a sugar type. This study investigated the effects of sugar (glucose, fructose, or sucrose) supplementation on the formation of BAs, and...
Gardado en:
| Principais autores: | , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
Elsevier
2025-07-01
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| Series: | Food Chemistry: X |
| Assuntos: | |
| Acceso en liña: | http://www.sciencedirect.com/science/article/pii/S2590157525006406 |
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