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An assessment of household food consumption patterns during the COVID-19 pandemic in Bali Province

This study analyzes changes in household food consumption patterns and socio-economic demographic characteristics during the COVID-19 pandemic in Bali Province. This study uses secondary data collected by Statistics Indonesia, namely the National Socio-economic Survey (Susenas) data with the Quadrat...

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Principais autores: Bayu Kharisma, Alfiah Hasanah, Sutyastie Soemitro Remi, I. Gusti Gede Gusna Yoga Sanjaya
Formato: Artigo
Idioma:Inglês
Publicado em: Taylor & Francis Group 2024-12-01
coleção:Cogent Economics & Finance
Assuntos:
Food consumption patterns
socio-economic demographic
COVID-19 pandemic
Bali Province
QUAIDS
Microeconomics
Acesso em linha:https://www.tandfonline.com/doi/10.1080/23322039.2024.2409419
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