Immunoglobulin E (IgE)-mediated food allergy
Abstract Food allergy is defined as an adverse immunologic response to a food. Immunoglobulin E (IgE)-mediated reactions to foods are associated with a broad range of signs and symptoms that may involve any of the following body systems: the skin, gastrointestinal tract, respiratory tract, and cardi...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
| Pubblicazione: |
BMC
2024-12-01
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| Serie: | Allergy, Asthma & Clinical Immunology |
| Accesso online: | https://doi.org/10.1186/s13223-024-00930-7 |
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