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Taste perception in complete denture wearers

ABSTRACT Purpose: to assess the recognition of salty, sweet, and citrus tastes in complete denture wearers. Methods: the study included toothless individuals (experimental group) who had been using, for at least 3 months and at the most 5 years, acrylic resin removable bimaxillary complete denture...

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主要な著者: Marina Rodrigues Montaldi, Adriana Barbosa Ribeiro, Cláudia Helena Lovato da Silva, Roberto Oliveira Dantas
フォーマット: Artigo
言語:Inglês
出版事項: Associação Brasileira de Motricidade Orofacial - ABRAMO 2023-10-01
シリーズ:Revista CEFAC
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オンライン・アクセス:http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-18462023000500502&tlng=pt
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