Taste perception in complete denture wearers
ABSTRACT Purpose: to assess the recognition of salty, sweet, and citrus tastes in complete denture wearers. Methods: the study included toothless individuals (experimental group) who had been using, for at least 3 months and at the most 5 years, acrylic resin removable bimaxillary complete denture...
-д хадгалсан:
| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
| Хэвлэсэн: |
Associação Brasileira de Motricidade Orofacial - ABRAMO
2023-10-01
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| Цуврал: | Revista CEFAC |
| Нөхцлүүд: | |
| Онлайн хандалт: | http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-18462023000500502&tlng=pt |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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