Optimization of Ohmic Heating Pasteurization for Passion Fruit Juice and Comparison with Conventional Thermal Treatment
Ohmic heating pasteurization (OHP) is a volumetric thermal processing technology that enables rapid and uniform heat generation within liquid foods. This study aimed to optimize the OHP conditions for passion fruit juice processing by maximizing thermal efficiency and preserving quality attributes....
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| Principais autores: | , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2026-02-01
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| coleção: | Beverages |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2306-5710/12/2/22 |
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