Effects of Different Pre-Cooling Methods on the Shelf Life and Quality of Sweet Corn (<i>Zea mays</i> L.)
The strong wind pre-cooling (SWPC), ice water pre-cooling (IWPC), vacuum pre-cooling (VPC), natural convection pre-cooling (NCPC), and slurry ice pre-cooling (SIPC) techniques were used to pre-cool the fresh sweet corn (<i>Zea mays</i> L.), and then the pre-cooling treated sweet corn samples were st...
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| Үндсэн зохиолчид: | , , , |
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| Формат: | Artigo |
| Хэл сонгох: | Inglês |
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MDPI AG
2023-06-01
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| Цуврал: | Plants |
| Нөхцлүүд: | |
| Онлайн хандалт: | https://www.mdpi.com/2223-7747/12/12/2370 |
| Шошгууд: |
Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!
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