Effect of ε-Poly-L-lysine on Disease Resistance in Guava Fruit Infected by Neopestalotiopsis clavispora
The effect of ε-poly-L-lysine (ε-PL) treatment on the occurrence of postharvest fruit rot caused by Neopestalotiopsis clavispora and disease resistance-related substance metabolism in guava were explored. Freshly harvested guavas (cv. Xiguahong) were soaked in sterile distilled water as a control or...
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
China Food Publishing Company
2024-05-01
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| Series: | Shipin Kexue |
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| Acceso en liña: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-10-028.pdf |
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