Effect of hop cones and vitamin E on ketogenesis and antioxidant status in transition dairy cows

The purpose of the work was the correction rumen fermentation in the transition cows to prevent metabolic disorders. For the experiment, two groups of Ukrainian dairy black-and-white breed cows were formed, 10 animals per group. The experiment lasted 3 weeks prepartum and 3 weeks postpartum. Animals...

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Detalhes bibliográficos

Principais autores:	S. R. Sachko, I. V. Vudmaska, I. V. Nevostruyeva, R. G. Sachko, A. P. Petruk
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Institute of Animal Biology NAAS 2021-06-01
coleção:	Біологія тварин
Assuntos:	cows hop cones vitamin e blood ketone bodies peroxidation корови шишки хмелю вітамін e кров кетонові тіла пероксидне окиснення
Acesso em linha:	http://aminbiol.com.ua/index.php/178-archive/bt-23-2-2021/1938-effect-of-hop-cones-and-vitamin-e-on-ketogenesis-and-antioxidant-status-in-transition-dairy-cows
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