Research progress in the application of aptasensors for mycotoxins detection
Mycotoxins are toxic metabolites produced by fungi in contaminated food， which can cause acute or chronic poisoning in humans. Therefore， the rapid and accurate detection method for mycotoxins is essential to ensure food safety. Aptamers are short single-stranded deoxyribonucleic acid or ribonucleic...
محفوظ في:
| المؤلفون الرئيسيون: | , |
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| التنسيق: | Artigo |
| اللغة: | Chinês |
| منشور في: |
The Editorial Office of Chinese Journal of Food Hygiene
2023-11-01
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| سلاسل: | Zhongguo shipin weisheng zazhi |
| الموضوعات: | |
| الوصول للمادة أونلاين: | https://www.zgspws.com/zgspwszz/article/abstract/202311021 |
| الوسوم: |
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