THE EFFECT OF LOCAL MICROORGANISMS FROM COCONUT HUSK ON THE GROWTH OF OIL PALM (Elaeis guineensis Jacq.) IN THE MAIN NURSERY
One coconut produces an average of 0,4 kg of coconut husk that contain N, P, K, Ca, Mg, and Na elements. Liquid waste in the form of local microorganisms’ results coconut husk fermentation is residue from households or industries that potentially as liquid fertilizer. The objectives of this study we...
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| Главные авторы: | , |
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| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Universitas Andalas
2023-03-01
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| Серии: | Jurnal Riset Perkebunan |
| Предметы: | |
| Online-ссылка: | http://jrp.faperta.unand.ac.id/index.php/jrp/article/view/54 |
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