Effect of a Nutritional Education Intervention on the Reduction of Added Sugar Consumption in Schoolchildren in Southeastern Mexico: Community Study

Consumption of added sugars negatively affects schoolchildren’s health, making it essential to promote strategies designed to reduce their intake through educational interventions. This study aimed to evaluate the effect of a nutritional education intervention, INCAI, on the consumption of added sug...

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Bibliografische gegevens

Hoofdauteurs:	Carmen Morales-Ruán, Teresa Shamah-Levy, Danae Gabriela Valenzuela-Bravo, Rebeca Uribe-Carvajal, Corin Hernández-Palafox, María Concepción Medina-Zacarías, Ignacio Méndez Gómez-Humarán
Formaat:	Artigo
Taal:	Inglês
Gepubliceerd in:	MDPI AG 2025-01-01
Reeks:	Foods
Onderwerpen:	nutrition education dietary habits childhood obesity prevention
Online toegang:	https://www.mdpi.com/2304-8158/14/2/179
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