Biochemical Evaluation of the Antioxidant Effects of Hydroxytyrosol on Pancreatitis-Associated Gut Injury

Acute pancreatitis is a severe abdominal pathology often associated with several complications including gut dysfunction. Oxidative stress is one of the most important pathways involved in this pathology. Hydroxytyrosol (HT), a phenolic compound obtained from olive oil, has shown anti-inflammatory a...

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Главные авторы:	Roberta Fusco, Marika Cordaro, Rosalba Siracusa, Ramona D’Amico, Tiziana Genovese, Enrico Gugliandolo, Alessio Filippo Peritore, Rosalia Crupi, Daniela Impellizzeri, Salvatore Cuzzocrea, Rosanna Di Paola
Формат:	Artigo
Язык:	Inglês
Опубликовано:	MDPI AG 2020-08-01
Серии:	Antioxidants
Предметы:	medicinal plants hydroxytyrosol antioxidant
Online-ссылка:	https://www.mdpi.com/2076-3921/9/9/781
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