Bioactive potential and storage behavior of low molecular mass peptides in Pilsner and IPA style craft beers

Beer, one of the most widely consumed alcoholic beverages globally, is typically produced from barley and hops, and contains carbohydrates, proteins, vitamins, minerals, ethanol, and bioactive phytochemicals such as phenolic compounds. However, the knowledge of protein content, particularly bioactiv...

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Autors principals:	Roberta Nogueira Pereira da Silva, Angelica Priscila Parussolo Tonin, Gabriela Soares Macello Ramos, Juliana Furtado Dias, Eduardo Cesar Meurer, Maria Gabriela Bello Koblitz
Format:	Artigo
Idioma:	Inglês
Publicat:	Frontiers Media S.A. 2025-01-01
Col·lecció:	Frontiers in Food Science and Technology
Matèries:	DDP-IV inhibitor ACE-inhibitor antioxidant dipeptide tripeptide LC-MS
Accés en línia:	https://www.frontiersin.org/articles/10.3389/frfst.2025.1526934/full
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