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Yam (Dioscorea trifida L.f.): A review of its nutritional value, benefits, and food applications

Yam (Dioscorea trifida L.f.), a tuberous root native to South America, lacks extensive research on its chemical composition and biological potential. This systematic literature review aimed to gather and analyse available information on its origin, biological activities, and technological applicatio...

Ausführliche Beschreibung

Gespeichert in:
Hauptverfasser: Alexandra Lizandra Gomes Rosas, Laura Martins Fonseca, Bruna da Fonseca Antunes, Thaís Regina Rodrigues Vieira, Thamyres César de Alburquerque Sousa, Camila Quevedo Oppelt, Glenio do Couto Pinto Junior, Elessandra da Rosa Zavareze, Adriana Dillenburg Meinhart
Format: Artigo
Sprache:Inglês
Veröffentlicht: Elsevier 2026-03-01
Schriftenreihe:Food Chemistry Advances
Schlagworte:
Amazon region
Dioscorea ssp.
Genetic biodiversity
Nutritional potential
Tuberous root
Online-Zugang:http://www.sciencedirect.com/science/article/pii/S2772753X25003168
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