Food allergy risks and dining industry – an assessment and a path forward
Food allergies have increased in prevalence over the last few decades and continue to grow. Consumption of even trace amounts of common foods can cause a rapid allergic reaction (generally within minutes) which can be mild to severe to even life-threatening. Eating at restaurants poses a risk of all...
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| Huvudupphov: | , , , , , |
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| Materialtyp: | Artigo |
| Språk: | Inglês |
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Frontiers Media S.A.
2023-03-01
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| Serie: | Frontiers in Allergy |
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| Länkar: | https://www.frontiersin.org/articles/10.3389/falgy.2023.1060932/full |
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