Effect of sprouting on the concentration of phenolic acids and antioxidative capacity in wheat cultivars (<em>Triticum aestivum</em> ssp. <em>aestivum</em> L.) in dependency of nitrogen fertilization
The study was conducted to analyze the effects of sprouting on content and composition of phenolic acids (PA) and antioxidative capacity by the Folin-Ciocalteu (total phenolic content (TPC)) and ORAC (Oxygen Radical Absorbance Capacity) assay depending on nitrogen application and cultivar. Three whe...
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| Principais autores: | , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Julius Kühn-Institut
2012-03-01
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| coleção: | Journal of Applied Botany and Food Quality |
| Acesso em linha: | https://ojs.openagrar.de/index.php/JABFQ/article/view/1705 |
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