The food industry’s role in influencing consumer demand for healthy and unhealthy food: perspectives from Australian food companies

Abstract Objective: This study sought to explore how food company representatives perceive the food industry’s role in responding to and driving consumer demand for healthy and unhealthy foods. Design: Semi-structured interviews were conducted in 2022 by 2–3 researchers to explore food company r...

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Detalhes bibliográficos

Principais autores:	Josephine Marshall, Jasmine Chan, Sally Schultz, Sarah Dean, Cliona Ni Mhurchu, Gary Sacks
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Cambridge University Press 2026-01-01
coleção:	Public Health Nutrition
Assuntos:	Food company Nutrition Consumer demand Food environment Stakeholder perspectives
Acesso em linha:	https://www.cambridge.org/core/product/identifier/S1368980026101943/type/journal_article
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