Understanding the influence of processing conditions on the extraction of rhamnogalacturonan-I “hairy” pectin from sugar beet pulp

Sugar beet pectin is rich in rhamnogalacturonan-I (RG-I) region, which is a potential source of prebiotics. RG-I pectin cannot be extracted the same way as commercial homogalacturan-rich pectin using hot acid. Therefore, this study has explored several alternative methods, including microwave-assist...

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Λεπτομέρειες βιβλιογραφικής εγγραφής

Κύριοι συγγραφείς:	Yujie Mao, Rui Lei, John Ryan, Fatima Arrutia Rodriguez, Bob Rastall, Afroditi Chatzifragkou, Charles Winkworth-Smith, Stephen E. Harding, Roger Ibbett, Eleanor Binner
Μορφή:	Artigo
Γλώσσα:	Inglês
Έκδοση:	Elsevier 2019-06-01
Σειρά:	Food Chemistry: X
Διαθέσιμο Online:	http://www.sciencedirect.com/science/article/pii/S2590157519300288
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