Garlic (Allium sativum L.): A review of varied health benefits
Introduction: Garlic (Allium sativum L.), has been cultivated in various countries and is valued for its medicinal and culinary properties. It contains bioactive compounds such as phenolic compounds, organic sulfides, polysaccharides, and saponins, with allicin being a particularly studied com...
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| Autori principali: | , , , , |
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| Natura: | Artigo |
| Lingua: | Inglês |
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Kazimierz Wielki University
2024-05-01
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| Serie: | Journal of Education, Health and Sport |
| Soggetti: | |
| Accesso online: | https://apcz.umk.pl/JEHS/article/view/51512 |
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