Analysis of metabolism and gene regulation in ethylene-mediated postharvest quality changes of stony hard peach ‘Huang Cui’
‘Huang Cui’ (HC) is a lack climacteric stony hard peach fruit with long storage period and easy to transport. Studies found that exogenous ethylene treatment can improve the quality of stony hard peach ‘HC’, solving the persistent issue that it has a lighter flavor. However, the molecular basis of t...
Kaydedildi:
| Asıl Yazarlar: | , , , , , , |
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| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
Elsevier
2025-11-01
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| Seri Bilgileri: | Scientia Horticulturae |
| Konular: | |
| Online Erişim: | http://www.sciencedirect.com/science/article/pii/S030442382500528X |
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