Fortification of pasta with eggshell powder as a natural source of calcium

This study assessed the calcium fortification of pasta with eggshell powder (ESP) to enhance calcium intake. The cooking characteristics, hardness, color, microstructure, and some elements of fortified pasta was examined. The results showed that fortifying pasta with 3.5% ESP boosted calcium content...

Бүрэн тодорхойлолт

Номзүйн дэлгэрэнгүй

Үндсэн зохиолчид:	Mina Abedanpour, Mohsen Barzegar, Mohammad Hossein Azizi, Amir Pouya Ghandehari Yazdi, Nooshin Bazsefidpar
Формат:	Artigo
Хэл сонгох:	Inglês
Хэвлэсэн:	Elsevier 2025-06-01
Цуврал:	Applied Food Research
Нөхцлүүд:	Eggshell Calcium fortification Pasta Food waste Valorization
Онлайн хандалт:	http://www.sciencedirect.com/science/article/pii/S2772502225001611
Шошгууд:	Шошго нэмэх Шошго байхгүй, Энэхүү баримтыг шошголох эхний хүн болох!