Standardized ileal digestibility of amino acids in eight genotypes of barley fed to growing pigs

To determine chemical composition, physical characteristics and standardized ileal digestibility (SID) of CP and amino acids (AA) in eight current hulled barley genotypes, an experiment with growing pigs has been conducted. These genotypes included Yool, Campanile, Lomerit, Travira, Anisette, Canber...

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Bibliografische Detailangaben

Hauptverfasser:	H.K. Spindler, R. Mosenthin, P. Rosenfelder, H. Jørgensen, K.E. Bach Knudsen, N. Sauer, J.K. Htoo, M. Eklund
Format:	Artigo
Sprache:	Inglês
Veröffentlicht:	Elsevier 2016-01-01
Schriftenreihe:	Animal
Schlagworte:	amino acid barley carbohydrate growing pig standardized ileal digestibility
Online-Zugang:	http://www.sciencedirect.com/science/article/pii/S175173111600104X
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