Development of highly sensitive cuvette‐type localized surface plasmon resonance (LSPR) sensing chips for the rapid detection of tyramine in spiked samples of beef, mackerel, and cheese

Abstract The globalization of food distribution has made it necessary to ensure the delivery of fresh food to the consumers. Protein‐rich foods produce a significant amount of tyramine when spoiled. Therefore, it was envisaged to develop localized surface plasmon resonance (LSPR)—sensor for monitori...

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Detalhes bibliográficos

Principais autores:	Soobin Han, Ji Hong Kim, Vivek Kumar Gupta, Ju Eun Bae, Chae Hwan Cho, Hanseung Kim, Yonghyeon Park, Mi‐Hwa Oh, Jong Pil Park Professor, Yun Suk Huh
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2024-11-01
coleção:	Food Frontiers
Assuntos:	gold nanoparticle LSPR on‐site detection peptide peptide screening phage display
Acesso em linha:	https://doi.org/10.1002/fft2.464
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