Pandan leaves extract (Pandanus amaryllifolius Roxb) as a food preservative
Background : Food poisoning or foodborne disease is still a serious concern in Indonesia. The use of harmful synthetic chemical preservatives are still widely found in society. Therefore, it would require efforts to develop safe natural preservatives― for instance, from Pandan leaves (Pandanus ama...
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| Автори: | , |
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| Формат: | Artigo |
| Мова: | Inglês |
| Опубліковано: |
Faculty of Medicine
2016-10-01
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| Серія: | JKKI (Jurnal Kedokteran dan Kesehatan Indonesia) |
| Предмети: | |
| Онлайн доступ: | https://journal.uii.ac.id/JKKI/article/view/6609 |
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