Formulation, In Vitro and In Silico Evaluations of Anise (<i>Pimpinella anisum</i> L.) Essential Oil Emulgel with Improved Antimicrobial Effects

Over the past decade, researchers have made several efforts to develop gel-based formulations that provide an alternative to traditional hydrogels and emulgel. Due to its excellent antibacterial properties, anise, the main constituent of <i>Pimpinella anisum</i> L., widely used in pharmaceuticals, w...

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Autori principali:	Faizul Azam, Mohammed H. Alqarni, Sulaiman Mohammed Alnasser, Prawez Alam, Talha Jawaid, Mehnaz Kamal, Shamshir Khan, Aftab Alam
Natura:	Artigo
Lingua:	Inglês
Pubblicazione:	MDPI AG 2023-01-01
Serie:	Gels
Soggetti:	anise essential oils <i>Escherichia coli</i> emulgels microbial resistance molecular docking
Accesso online:	https://www.mdpi.com/2310-2861/9/2/111
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