Impact of fraction size on the efficacy of xylo-oligosaccharides in broiler chicken diets
Numerous studies have reported the beneficial effects of supplemental xylo-oligosaccharides (XOS) on broiler performance and nutrient utilization. These effects are attributed to their prebiotic action, directly fueling beneficial bacterial species, and their ability to stimulate fibre-degrading bac...
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| Formaat: | Artigo |
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KeAi Communications Co., Ltd.
2026-06-01
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| Reeks: | Animal Nutrition |
| Onderwerpen: | |
| Online toegang: | http://www.sciencedirect.com/science/article/pii/S2405654526000375 |
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