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Enzymatic synthesis, characterization and molecular docking of a new functionalized polyphenol: Resveratrol-3,4′-⍺-diglucoside

Transglucosylation of resveratrol by the Q345F variant of sucrose phosphorylase from Bifidobacterium adolescentis (BaSP) was extensively studied during the last decade. Indeed, Q345F is able to catalyze the synthesis of resveratrol-3-O-⍺-D-glucoside (RES-3) with yield up to 97% using a cost-effectiv...

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Autors principals: Marie Demonceaux, Marine Goux, Lucia Emanueli Schimith, Michele Goulart Dos Santos, Johann Hendrickx, Bernard Offmann, Corinne André-Miral
Format: Artigo
Idioma:Inglês
Publicat: Elsevier 2023-01-01
Col·lecció:Results in Chemistry
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Accés en línia:http://www.sciencedirect.com/science/article/pii/S2211715623001959
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