<b>Propolis extract from different botanical sources in postharvest conservation of papaya
This study evaluated the physical and chemical characteristics of the papaya ‘Solo’ cv. ‘Golden’ (Carica papaya L.) coated with propolis extract drawn from various botanical sources, during storage at room temperature. Papayas underwent three types of dip coating propolis extract, in 2.5% (w v-1) co...
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| Autors principals: | , , , , |
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| Format: | Artigo |
| Idioma: | Português |
| Publicat: |
Universidade Estadual de Maringá
2018-01-01
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| Col·lecció: | Acta Scientiarum: Technology |
| Matèries: | |
| Accés en línia: | http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/31074 |
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