Evaluating the Phytochemical Contents, Antioxidant Assay, and Vitamin C Content of Selected Nutraceutical Wild Edible Plants in Northwestern Ethiopia
Wild edible plants (WEPs) are valuable sources of secondary metabolites with potential nutraceutical benefits. This study aimed to analyze the phytochemical composition, antioxidant capacity, and vitamin C content of seven selected nutraceutical plants. The analyses were performed following AOAC sta...
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| Principais autores: | , , , , , |
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| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
Wiley
2026-01-01
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| Serier: | Scientifica |
| Online adgang: | http://dx.doi.org/10.1155/sci5/2274748 |
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