The Evaluation of Meat and Carcass Characteristics of Thin‐ and Fat‐Tailed Lambs Slaughtered at 40 kg According to EUROP Classification System

ABSTRACT The study aimed to evaluate the effectiveness of the Europ carcass classification system (ECCS) in discriminating between carcass characteristics and meat quality of fat‐tailed (FT) and thin‐tailed (TT) lambs. In this study, 45 single male lambs of the breeds Akkaraman (n = 14), Karayaka (n...

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Detalhes bibliográficos

Principais autores:	Bulent Teke, Akif Uysal, Mustafa Ugurlu, Buket Nacar, Deniz Ay, Filiz Akdag
Formato:	Artigo
Idioma:	Inglês
Publicado em:	Wiley 2025-07-01
Colecção:	Veterinary Medicine and Science
Assuntos:	conformation class EUROP carcass classification fatness class fat‐tailed lamb meat quality
Acesso em linha:	https://doi.org/10.1002/vms3.70449
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