EFFECTS OF THE ADDITION OF CANTHARELLUS CIBARIUS MUSHROOMS ON THE RHEOLOGICAL PROPERTIES OF BUTTERMILK
The purpose of the work is to obtain buttermilk with the addition of mushrooms and to evaluate some quality characteristics of the final product. Edible mushrooms such as Cantharellus cibarius have a multitude of health benefits. They contain a series of nutrients, ensure efficient digestion, th...
Wedi'i Gadw mewn:
| Prif Awduron: | , , , |
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| Fformat: | Artigo |
| Iaith: | Inglês |
| Cyhoeddwyd: |
Alma Mater Publishing House "Vasile Alecsandri" University of Bacau
2023-09-01
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| Cyfres: | Scientific Study & Research: Chemistry & Chemical Engineering, Biotechnology, Food Industry |
| Pynciau: | |
| Mynediad Ar-lein: | https://pubs.ub.ro/?pg=revues&rev=cscc6&num=202303&vol=3&aid=5561 |
| Tagiau: |
Dim Tagiau, Byddwch y cyntaf i dagio'r cofnod hwn!
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