Ultra-processed food consumption and its relationship with nutrient intake and dietary patterns in adolescents
BackgroundGlobal population growth has increased food demand, leading to greater reliance on processed foods, which now account for about 75% of global food sales. Food processing transforms raw ingredients to improve safety, preservation, and sensory qualities. While processing supports food securi...
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| Natura: | Artigo |
| Lingua: | Inglês |
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Frontiers Media S.A.
2026-04-01
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| Serie: | Frontiers in Nutrition |
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| Accesso online: | https://www.frontiersin.org/articles/10.3389/fnut.2026.1748813/full |
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