Conversion of Enantiomers during the Separation of Acetoin from Fermentation Broth
Acetoin (AC) is an important platform compound with two enantiomers (<i>R</i>)-AC and (<i>S</i>)-AC. Due to its unique spatial structure, optically pure AC has particularly high application in asymmetric synthesis. Highly optically pure AC could be produced from glucose using biofermentation technol...
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| Principais autores: | , , , , , , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI AG
2022-06-01
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| Colecção: | Fermentation |
| Assuntos: | |
| Acesso em linha: | https://www.mdpi.com/2311-5637/8/7/312 |
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