Effect of Exogenous Dopamine Treatment on Postharvest Yellowing and Antioxidant Activity of Pak Choi
To investigate the regulatory effect of exogenous dopamine on the quality of postharvest pak choi (Brassica rapa subsp. chinensis), the present study was conducted to determine the surface color, chlorophyll content, the expression of chlorophyll metabolism-related genes, the content of antioxidants...
I tiakina i:
| Kaituhi matua: | |
|---|---|
| Hōputu: | Artigo |
| Reo: | Inglês |
| I whakaputaina: |
China Food Publishing Company
2025-11-01
|
| Rangatū: | Shipin Kexue |
| Ngā marau: | |
| Urunga tuihono: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-22-029.pdf |
| Ngā Tūtohu: |
Kāore He Tūtohu, Me noho koe te mea tuatahi ki te tūtohu i tēnei pūkete!
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