Green solvent extraction of health boosting phenolics from pigeon pea husk
Abstract The optimization of phenolic compound extraction from pigeon pea (Cajanus cajan L.) husk was explored by manipulating three key process variables: aqueous ethanol concentration (20–60% v/v), extraction temperature (30–60 °C), and extraction time (2–6 h). Utilizing a Box-Behnken design under...
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| Päätekijät: | , , , , |
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| Aineistotyyppi: | Artigo |
| Kieli: | Inglês |
| Julkaistu: |
Nature Portfolio
2025-08-01
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| Sarja: | Scientific Reports |
| Aiheet: | |
| Linkit: | https://doi.org/10.1038/s41598-025-14197-4 |
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