GLUTAMIC ACID IMPROVES BODY WEIGHT GAIN AND INTESTINAL MORPHOLOGY OF BROILER CHICKENS SUBMITTED TO HEAT STRESS

ABSTRACTThe objective of this study was to evaluate the effects of 1% dietary glutamic acid on the body weight, intestinal morphometry, and anti-Newcastle antibody titers of broiler chickens submitted to heat stress. One-d-old male broiler chicks (n=120) were distributed according to a 2 x 2 factori...

وصف كامل

التفاصيل البيبلوغرافية

المؤلفون الرئيسيون:	ML Porto, PEN Givisiez, EP Saraiva, FGP Costa, ALB Moreira Filho, MFS Andrade, PA Brandão, RR Guerra
التنسيق:	Artigo
اللغة:	Inglês
منشور في:	Fundação de Apoio à Ciência e Tecnologia Animal 2015-09-01
سلاسل:	Brazilian Journal of Poultry Science
الموضوعات:	Amino acid duodenum morphology environmental temperature humoral immunity heat stress performance.
الوصول للمادة أونلاين:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2015000300355&lng=en&tlng=en
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!