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Effects of dietary forage and calf starter diet on ruminal pH and bacteria in Holstein calves during weaning transition

We investigated the relationship between ruminal pH and bacteria in calves fed calf starter with and without forage during weaning transition. First, 16 Holstein bull calves were obtained from dairy farms and equipped with rumen cannulas by cannulation surgery. Then, calves (73.5 ± 4.2 kg; mean ± SE...

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Principais autores: Yo-Han KIM, Rie NAGATA, Natsuki OHTANI, Toshihiro ICHIJO, Kentaro IKUTA, Shigeru SATO
Formato: Artigo
Idioma:Inglês
Publicado: Frontiers Media S.A. 2016-10-01
Series:Frontiers in Microbiology
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Acceso en liña:http://journal.frontiersin.org/Journal/10.3389/fmicb.2016.01575/full
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