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Research Progress on 3D Printing Technology in the Field of Space Food Processing

With the realization of “Space 180”, as well as the proposal of the “Space Home Port” program and the manned Mars exploration program, taikonaunts have gradually undertaken more long-term missions in deep space. Therefore, the supply technology of space foods is facing new challenges. Three-dimensio...

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Autor Principal: TONG Qiang, XIAO Shuailei, LI Yi, JIANG Yu, DONG Xiuping
Formato: Artigo
Idioma:Inglês
Publicado: China Food Publishing Company 2024-09-01
Series:Shipin Kexue
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Acceso en liña:https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-18-034.pdf
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