Food and dish group diversity on menus of daycare centers provided by Center for Children’s Foodservice Management in Korea: a descriptive study
Objectives: This study aimed to analyze menu patterns and food group diversity in daycare centers managed by the Center for Children's Foodservice Management in South Korea. Methods: Data from 18 Center for Children's Foodservice Management centers across various provinces (excluding Jeju Island)...
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| Principais autores: | , , |
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| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado: |
The Korean Society of Community Nutrition
2023-12-01
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| Series: | Korean Journal of Community Nutrition |
| Assuntos: | |
| Acceso en liña: | https://pc.kjcn.or.kr/pdf/10.5720/kjcn.2023.28.6.449 |
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