Biochemical Mechanism of Fresh-Cut Lotus (<i>Nelumbo nucifera Gaertn</i>.) Root with Exogenous Melatonin Treatment by Multiomics Analysis

Browning limits the commercial value of fresh-cut lotus root slices. Melatonin has been reported to play crucial plant roles in growth and development. However, the mechanisms in repressing the browning of fresh-cut lotuses are still unclear. In this study, fresh-cut lotus root slices were treated w...

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Autors principals:	Ting Min, Keyan Lu, Jinhui Chen, Lifang Niu, Qiong Lin, Yang Yi, Wenfu Hou, Youwei Ai, Hongxun Wang
Format:	Artigo
Idioma:	Inglês
Publicat:	MDPI AG 2022-12-01
Col·lecció:	Foods
Matèries:	fresh-cut lotus root browning melatonin ROS quality
Accés en línia:	https://www.mdpi.com/2304-8158/12/1/44
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