Exploration and Performance Evaluation of Probiotic Microcapsule Technology for Longevity Elderly Based on RBF-GA

The activity of probiotic products would reduce to a certain extent during storage and in the gastrointestinal tract, resulting in weakened potential probiotic properties, in this study, Lactobacillus fermentum LTP1332 from the feces of centenarians in Bama, Guangxi was microencapsulated. In this ex...

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Hlavní autoři:	Ruiding LI, Wenxuan WANG, Yuhe ZHANG, Fan ZHOU, Wenxuan ZHENG, Qinren ZHANG, Ning MENG, Fengcui SHI, Quanyang LI
Médium:	Artigo
Jazyk:	Chinês
Vydáno:	The editorial department of Science and Technology of Food Industry 2022-08-01
Edice:	Shipin gongye ke-ji
Témata:	probiotics from longevity elderly lactobacillus fermentum microcapsule process optimization bacterial protection effect simulation of gastrointestinal digestion microstructure
On-line přístup:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2021110155
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