Analysis of the reasons why 3,5,6-TPA promotes the enlargement and maturation of litchi fruits
【Objective】3,5,6-trichloro-2-pyridinyloxyacetic acid(3,5,6-TPA)has been proven to have a positive effect on the enlargement and maturation of litchi fruits. However, previous studies have been limited to phenotypic observations, lacking in research on the mechanisms by which it regulates fruit size...
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| Hauptverfasser: | , , , , , |
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| Format: | Artigo |
| Sprache: | Chinês |
| Veröffentlicht: |
Editorial Office of Journal of Fruit Science
2026-01-01
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| Schriftenreihe: | Guoshu xuebao |
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| Online-Zugang: | http://fruitsci.zzgss.cn/html/down/2026-1-20/3283.html |
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